**的餐桌礼仪英语作文1

　　Different country have different table manners. The western country is different from eastern country, such as China and France. In China, old people eat first. We aren’t supposed to talk aloud while we are eating. If you don’t want to eat next, you are supposed to say: “ I’m full.” And you aren’t supposed to eat fruit at once.

　　Chinese eat food with chopsticks. It is rude if you point at someone with your chopsticks. All of them will be helpful to you. It can make you a polite person. So we must know more about the manners around the world.

**的餐桌礼仪英语作文2

　　The Chinese food culture includes some typical table customs. We have selected a remarkable features of Chinese table customs: the usage of chopsticks. Chopsticks, in Chinese called kuai-zi (quick little fellows), were developed about 5,000 years ago in China. People cooked their food in large pots which retained heat well.

　　Food was chopped into small pieces so it could be cooked more rapidly. Inventive eaters then broke twigs off trees to retrieve the food.Because food was chopped in small pieces, this led to the replacement of knives by chopsticks and chopsticks became the sole staple utensils. The famous Chinese philosopher Confucius (a vegetarian) has further stimulated the usage of chopsticks by advising people not to use knives at the table because knives would remind them of the slaughterhouse!

**的餐桌礼仪英语作文 (菁选2篇)扩展阅读

**的餐桌礼仪英语作文 (菁选2篇)（扩展1）

——**餐桌礼仪英语作文 (菁选15篇)

**餐桌礼仪英语作文1

　　Modern relatively popular Chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners. Its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the Philippines, master, guthrie female guests first, after male guest. Wine, not too full steamy quaver. Serving sequence remains tradition, after first cold heat. The guest of hot food should be the opposite seat left; Single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail. These programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication. Therefore, table etiquette can make feasts on active complete thoughtful and make the subject-object

　　both sides get all-round display tutelage.

　　Must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. Once you are ready, they can do the host. Opening During dinner, the host

　　must assume a active role - urged guests enjoy eating and drinking is completely reasonable.

　　On formal banquet dishes on the way, like the projected slides, every time a dish. Surprisingly, rice is not with dishes is alexandrine, but can choose to eat. Because dishes have distinguishing feature each, should inpidual taste, and only eat once from a bowl, not a mixed taste. Do not use a bowl dish, can eat. Bones and shells class on inpidual plate. Dont clean dishes must often use clean plate is replaced.

　　A Chinese restaurant if no tea table and call no formal. Therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. Relevant tea problem, should pay attention to several pieces of key things. Seat should be responsible for the recent teapot for others and yourself ZhenCha - according to age, ZhenCha order by the elders to the youth, last pour. When somebody else for you ZhenCha, protocol should use fingers to knock table, doing so is to thank the ZhenCha and respect.

　　Certain foods can move chopsticks eyes

　　ZhenCha order is very exquisite, young, long after first after first female male

　　Table decoration

　　The decoration of daily meals in various seating is put on a bowl,

　　a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. All the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food; The end of a pot of soup in a pot, each with drink soup. Guests can come when absolute became a recruit fly like across the river, clip on distant dishes. As the Chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.

　　China table manners summarizing Chinese table etiquette attributed the following:

　　A. Seated. First guest table etiquette in please. Banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering. Dont move chopsticks. The more dont get what noise. Dont walk up. If you have anything to master greeting.

　　Second, dinner guest, elderly. First when moving chopsticks. Clip vegetables every less. From his far of dishes ate less. Eat dont drink the soup a voice. Also dont make a noise, drink soup spoon nibble the drink the bowl. Unfavorable to her mouth, the drink soup too hot drink again later when cold. Dont blow sips. Some while man eats like to use to chew food. Especially hard to chew food,

　　issued a very clear crisp voice. This practice of the etiquette requires is not dine. Especially and all, will try to prevent this kind of phenomenon.

　　Third: dine hiccups, dont dont appear other voice, if appear sneezing, such as sound involuntarily satisfactory, will say Im sorry.; Im sorry; Cool. please. the words of apology. To show within.

　　The fourth; If you want to give a guest or elders BuCai. The commissions.the. Can also GongKuai from guest or elders far dishes came to them, by our Chinese nation habit. Food is a a upwards. If the table, the old man, the guest leadership have come up a new word. Whenever it please them when dish can first move chopsticks. Or take turns please them first move chopsticks for them. To show the attention.

**餐桌礼仪英语作文2

　　British families known as "the table as the traditional classroom" on the table from children, parents began to tangible or intangible "dine education", the purpose is to help children to develop good habits, learn good meal etiquette, the dining with various admirable quality or character.

　　British peop

　　le normally speech language, "please" and "thank you" is very popular in the family, even so. Parents and children having dinner, father son on the table that bottle of salt, soy sauce, or other things, also say: "give me the salt, please." When the father to son, the father must say: "thank you". Between husband and wife, mother and also. If children at the table to mother for a piece of bread, said, "give me a piece of bread," his mother answered him: "what, give me a piece of bread!" Children will have to say: "please give me a piece of bread. These expressions in English is very strict.

　　English families always have the tradition that called turn the table into the class:since the first day of dinning,parents have taught a lesson that a available dinning education or not in order to help the kids to get into the good habits,learn the nice manners and keep all kinds of worth-saying personality and quality.

　　in the often talking of English,pleaseand thanksare very common,even if in the families. When parents and children have dinner on a table,father often ask his son to bring salt ,sause or others, and saysPlease bring salt to me.When son asks his Dad the bread,as his father ,he need to say,thanks.So do others.If the kid asks his mother."Give me some bread."His mother will answer,WhatGive me some bread The kid must say it again.Please give me a piece of bread.These daily sentenses in English are very strict.

**餐桌礼仪英语作文3

　　Table Manners

　　The main difference between Chinese and western eating habits is that unlike the West where everyone has their own plate of food in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

　　And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this you can just say a polite thank you and leave the food there.

　　Eating No-no's

　　Don't stick your chopsticks upright in the rice bowl.Insteadlay them on your dish.The reason for this is that when somebody diesthe shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you stick your chopsticks in the rice bowl it looks like this shrine and is equivalent to wishing death upon a person at the table!

　　Make sure the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facing towards somebody.The spout should always be directed to where nobody is sitting usually just outward from the table.

　　Don't tap on your bowl with your chopsticks.Beggars tap on their bowls so this is not polite.Also when the food is coming too slow in a restarant people will tap their bowls.If you are in someone's homeit is like insulting the cook.

　　Drinking

　　Gan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”)Besides beer the official Chinese alcoholic beverage is Bai Jiuhigh-proof Chinese liquor made fromassorted grains.There are varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye.

　　Of course the main difference on the Chinese dinner table is chopsticks instead of knife and fork but that’s only superficial.Besides in decent restaurants you can always ask for a pair of knife and fork if you find the chopsticks not helpful enough.The real difference is that in the West you have your own plate of food while in China the dishes are placed on the table and everyone shares.If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time he will do the best to give you a taste of many different types of dishes.

　　The meal usually begins with a set of at least four cold dishes to be followed by the main courses of hot meat and vegetable dishes.Soup then will be served (unless in Guangdong style restaurants)to be followed by staple food ranging from rice noodles to dumplings.If you wish to have your rice to go with other dishes you should say so in good time for most of the Chinese choose to have the staple food at last or have none of them at all.

　　Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests.In formal dinners there are always “public” chopsticks and spoons for this purpose but some hosts may use their own chopsticks.This is a sign of genuine friendship and politeness.It is always polite to eat the food.If you do not eat it just leave the food in the plate.People in China tend to over - order food for they will find it embarrassing if all the food is consumed.When you have had enough just say so.Or you will always overeat!

**餐桌礼仪英语作文4

　　As we all knowdifferent countries have different table manners.Today I’d like to introduce something about Chinese table manners.It’s very necessary to learn table manners in China.In China table manners are too much.For instanceyou are not supposed to eat with knives and forks.

　　Chinese usually use chopsticks instead.But we are not supposed to stick our chopsticks into our food.But we are supposed to pick up our bowl to eat.And we are supposed to let the old start eating first.And we are allowed to talk at the table.However you can’t talk too loud and laugh too crazily.In fact in China table manners are not so serious .so you don’t need to worry about them so much.

**餐桌礼仪英语作文5

　　There are a lot of the same place between table manners in modern China and ancient times.But in some small places it has changed because of western influence.The seating order is the same as western dinner etiquette the first chief guest sit right to the host the other guest sit in the host’s left or right of the first chief guest.Depends on the specific situation it is flexible.

　　The host should servemealstart from the guests on the rightthe first is chief guestserve than the hostfirst female guest after the gentlemen.Tea is not the same important as before.People sometimes use other drinks like wine instead of tea.Wine glass can’t be poured too full.It still maintaining the traditional order of food serve cold food than the hot food at last there are desert and fruit.If there are whole chicken duck fish and other plastic dishes the head of them should nottail toward the chief guest.These programs can not only make the whole process of a harmonious and orderly but also make the identity of host and guest clearly and easy for emotional expression andcommunication.Therefore the table manners can make feasts activities successfully.

**餐桌礼仪英语作文6

　　China has a long history and an excellent culture which is one of the most extensive and profound cultures in the world.Table manner is an important part of the Chinese culture.There is an old saying goes “Bread is the stall of life”.In fact dining is not only to meet the basicphysiological needs but also key stepof social contact to close the relationship between people.Under different period and different social backgrounds table manners are different.There are many reasons behind the difference.

　　According to literature recordseating etiquette has formed a set of quite perfect system in Zhou dynasty.In the Qin and Han Dynasties people in the dining receiving guests and other daily activities all sat on ground.It is not sit cross-legged but knees to the ground and soles offeet face up.You should keep the upper body upright sit on your heels.In formal situation the order of sat should be followed.

**餐桌礼仪英语作文7

　　If a banquet is held in the host's position the host and hostess should sit in the middle of the long table and sit face to face.As the owner you want to invite all the guests to sit down one by one and on the invitation order seated the first arrangement should be seated VIP position in the male companion the owner of the right hand side sitting in the VIP hostess right.

　　If there is no particular difference between the subject and the object unless the elders present they must be courteous otherwise the ladies can be generous to advance into the seat a polite gentleman should also be other girls after sit down then sit in.

　　When you go out to eat you can't avoid carrying bags.You should put the bag between the back and the back of the chair instead of just putting it on the table or on the floor.After sit down to maintain the correct posture but also do not have to like a stiff wood and keep the proper distance with the table.

　　Have to leave in the middle of the table with people say hello is absolutely necessary but also men should stand up to show politeness even if the seat is left by the elder or lady must also help tractor seat.

　　After the meal is completed must master of men and women left other people can start off.

**餐桌礼仪英语作文8

　　People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowingfor examplehow to use knives and forkswhen to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wineone for the red wineand one for water.There are two pairs of knives and forks on the tableforks on the left and knives in the right of the plate.When you see two spoonsthe big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table you can take your napkin unfold it and put it on your lap.In Chinese you sometime get a hotdamp cloth to clean your face and face and handswhinchhoweveris nat the custom in Western countries.

　　Dinner start with a small dish which is often called a starter.Sime people pray before they start eating and other people may keep silent for a moment.Then you can say"Enjoy your meal"to each other and everybody start eating.For the starterwhich you eat with the smaller pairyou keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.

　　The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birdsbut never touch beef or other meat in bones.It is polite to finish eating everthing on your plateso don't take more food than you need.

　　At table you should try to speak quietly and smile a lotbut do not laugh all the time.

　　Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's healthyou raise your glassesbut the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at oncebut Westerners usually take only a sip.For drinking during a dinnerthe best advic is never to drink too much.

　　Table manners change over time.They follow the fashion of the day .Besidetable manners are only important at formal dinner parties.If you're not sure what to do you can always follow your hosts.Although good manners always make you look goodyou do not need to worry about all these rules while having dinner with your friends or family.

**餐桌礼仪英语作文9

　　The main difference between Chinese and western eating habits lies in that dishes in China are placed on the table for everybody to share while everyone has their own plate of food in the West.Chinese table manners are the traditional eating styles of Chinese people.There are many table manners that one must pay attention to which date from the time of ancient Chinasuch as how to place the cutleryhow to sit in a banquetand so on.

　　Under normal conditions，honorable people should take the seats of honorand humbler ones then sit down according to their status; the eldersscats face the best direction.

**餐桌礼仪英语作文10

　　Table manners in China Different country have different table manners.The western country is different from eastern countrysuch as China and France.In Chinaold people eat first.We aren’t supposed to talk aloud while we are eating.

　　If you don’t want to eat nextyou are supposed to say I’m full.And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.

**餐桌礼仪英语作文11

　　The round table is popular.Because they can sit more people and we can sit face to face the head of the family identity and not long shaped the West on the table very clearly through his seat and identification.Guests should be invited to sit down and wait for the owner.

　　The owner must be careful not to call the guests sitting in a seat near the table.This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late.Once you master home place can do the prologue.During the meal the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.

**餐桌礼仪英语作文12

　　Last Saturday evening all my family had dinner in a resturant.

　　We enjoyed ourselves while we were at table.However some teenagers sitting beside our table began to talk and laugh loudly.What’s worse they began to smoke in the restaurant which made us angry.After a while I stood up and advised them to stop smoking and behave themselves.To my surprise they didn’t follow my suggestions.Instead they laughed at me saying that I was too young and too naive.

　　In my opinion it’s wrong to do that in public.The future of our courtry lies in teenagers who should not only obey the rules in public but also make contributions to the society.

　　【参考译文】

　　上星期六晚上，我所有的家人都在饭店吃饭。

　　我们在桌边玩得很开心。然而，一些坐在我们桌旁的青少年开始大声地笑。更糟糕的是，他们开始在餐馆里吸烟，这使我们很生气。过了一会儿，我***劝他们戒烟，举止得体。令我吃惊的是，他们没有听我的建议。相反，他们嘲笑我，说我太年轻太天真。

　　在我看来，在公共场合做这件事是错误的。我们国家的未来在于青少年，他们不仅要遵守规则，在公共场合也能为社会做出贡献。

**餐桌礼仪英语作文13

　　As we all know,different countries have different table manners. Today, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much.

　　For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily.

　　In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.

**餐桌礼仪英语作文14

　　Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say:" I’m full." And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.

　　【参考译文】

　　与某人曾经在法国餐桌礼仪在*不同的国家有不同的餐桌礼仪，**国家是不同的从东方国家，如*，在*，老人先吃，我们不是应该大声说话，我们吃。如果你不想吃下，你应该说：对不起，我吃不下;你应该吃水果。*人吃的食物用筷子，它很粗，如果你使用你的筷子，他们将有助于你。它可以让你有礼貌的人，所以我们必须知道更多关于礼貌周围的世界。

**餐桌礼仪英语作文15

　　Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say:" I’m full." And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.

**的餐桌礼仪英语作文 (菁选2篇)（扩展2）

——**餐桌礼仪的英语作文

**餐桌礼仪的英语作文1

　　Dear Marc, How are you??

　　I am very happy that you want to learn about Chinese eating manners. Chopsticks should be used when eating, but you are not allowed to stick in the food and point at any others, because it is very rude. Please try to keep silence when eating, especially when your mouth is filled. You cal hold the bowl to eat, it is very convenient. When eating with friends and relatives, you must toast to those people who are older than you. In China, we also share the food in one meal. Welcome to China oneday, I would take you to feel it instantly.?

　　Your sincerely,

　　?Kai Liu

**的餐桌礼仪英语作文 (菁选2篇)（扩展3）

——英语作文：**餐桌礼仪

英语作文：**餐桌礼仪1

　　假如你叫李磊，你的**笔友Bill要来你家做客，想知道*的餐桌礼仪。请你写一篇80词左右的信件，告诉他如何就餐，包括如何婉拒某种食物，如何摆筷子，等等

　　China Dining Custom

　　Table Manners

　　The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

　　And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.

　　Eating No-no's

　　Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!

　　Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.

　　Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.

　　Drinking

　　Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are

　　Maotai and Wuliangye

　　Chinese table manners

　　Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.

　　Even there is no official “table manners’ in china, while there is “eating behavior”. Once there is “eating behavior”, there must be some eating manners up to standard.

　　Here are some characteristics on Chinese eating:

　　a. Keep your eyes on the meal, especially at the beginning of the meal.

　　b. When eating, keep your bodies forward, and face to your food.

　　c. It is allowed to spit the bone on the tables.

　　d. When chewing, it is allowed to make some rhythmical noisy of chewing.

　　e. Traditional Chinese meal doesn’t need the public chopsticks.

　　f. Traditional Chinese meal doesn’t have the sweet snacks after meal.

　　有英文翻译关于进餐礼仪的一段话

　　英国家庭素有“把餐桌当成课堂”的传统：从孩子上餐桌的第一天起，家长就开始对其进行有形或无形的`“进餐教育”，目的是帮助孩子养成良好的用餐习惯，学会

　　良好的进餐礼仪，具备各种值得称道的素质或性格。

　　英国人*时谈吐语言中，“请”与“谢谢”非常普遍，即使家庭中也是如此。父母子**桌吃饭时，父亲叫儿子把桌子上那瓶盐、酱油或其他东西拿过来，也得说声：“请把盐拿给我。”当儿子把父亲所要的东西拿过来后，作父亲的一定要说声：“谢谢”。夫妻、母女等之间也然。如若孩子在饭桌上向母亲要一片面包时，说“给我一块面包，”母亲会回答他：“什么，给我一块面包！”孩子得重新说：“请给我一块面包。”这些生活用语在英国是非常严格的。

　　问题补充：帮忙翻译一下！

　　最好是初中阶段能接受的词汇~

　　不要太难！！！

　　跪谢！！~~

　　British families known as "the table as the traditional classroom" on the table from children, parents began to tangible or intangible "dine education", the purpose is to help children to develop good habits, learn good meal etiquette, the dining with various admirable quality or character.

　　British peop

　　le normally speech language, "please" and "thank you" is very popular in the family, even so. Parents and children having dinner, father son on the table that bottle of salt, soy sauce, or other things, also say: "give me the salt, please." When the father to son, the father must say: "thank you". Between husband and wife, mother and also. If children at the table to mother for a piece of bread, said, "give me a piece of bread," his mother answered him: "what, give me a piece of bread!" Children will have to say: "please give me a piece of bread. These expressions in English is very strict.

　　English families always have the tradition that called 'turn the table into the class':since the first day of dinning,parents have taught a lesson that a available 'dinning education' or not in order to help the kids to get into the good habits,learn the nice manners and keep all kinds of worth-saying personality and quality.

　　in the often talking of English,'please'and 'thanks'are very common,even if in the families. When parents and children have dinner on a table,father often ask his son to bring salt ,sause or others, and says'Please bring salt to me.'When son asks his Dad the bread,as his father ,he need to say,'thanks'.So do others.If the kid asks his mother."Give me some bread."His mother will answer,'WhatGive me some bread' The kid must say it again.'Please give me a piece of bread'.These daily sentenses in English are very strict.

**的餐桌礼仪英语作文 (菁选2篇)（扩展4）

——介绍**餐桌礼仪 (菁选3篇)

介绍**餐桌礼仪1

　　1、忌用筷子敲碗

　　旧俗认为，只有乞丐才会敲着空碗方便挨家挨户乞讨。即便在现代社会，用筷子敲碗也被视为一种非常没有教养的做法。因此，不论是出于风水角度还是家教，父母都应该教育孩子，在吃饭前、吃饭的过程中、吃饭后，都不能以筷敲碗。有这种坏习惯的**更应该赶快改掉这个“恶习”。

　　2、忌端碗时手心朝上

　　吃饭的时候把端在手上是一种礼貌的做法，但端碗的手势却很有讲究，注意切不可将手指都托在碗底，手心朝上。因为乞丐要饭的姿势就是这样的，所以这被视为端碗的禁忌。

　　3、忌将筷子插在饭中

　　旧时有这样的习俗——祭祀亡灵时，人们往往会把筷子直接插在饭中。所以，在吃饭的时候这样做，则是非常不吉利的。

　　4、忌将两根筷子分别放在碗或杯子两侧

　　一双筷子一定要放在碗或杯子的同一侧，而不能一边放一根，否则被视为不吉利。因为分开摆放很容易让人联想到“快（筷）分开”，从风水角度而言不利于家庭和睦。

　　5、忌吃饭时分心

　　现代人经常边吃饭边看电视、看书、聊天，更有甚者，还会一边吃饭一边照镜子、干活或是玩耍。而在旧时，吃饭是一件非常严肃的事，所以才会有“食不言”之说。从风水角度来讲，吃饭时最好不要分心，否则会被视为对食物的不敬。

　　6、忌吃饭时说不吉利的话

　　吃饭时说不吉利的言语，也是一种忌讳，尤其忌讳提伤、亡、病、灾、祸等凶事。

　　7、忌饭后躺卧不动

　　吃完饭后最好活动活动，古语有云——“饭后百步走，能活九十九”。而倘若饭后躺卧不动，则有“饭后不动，定要生病”的说法。

　　8、忌刚吃完饭就洗澡、剪头

　　民间一直有“饭饱不洗澡，肚饱不剃头”的说法，所以刚吃完饭一定不要马上就去洗澡或是剪头，这样是不吉利的。

介绍**餐桌礼仪2

　　餐桌上的座位顺序

　　招待客人进餐时，必须判断上、下位的正确位置，以下的座位是**：窗边的席位、里面的席位上、能眺望美景的席位上。

　　安排座位时，请客人先人座;和上司同席时，请上司在身旁的席位坐下，你应站在椅子的左侧，右手拉开椅子，而且不发出声响。

　　还有，预订场地时，应交待店方留好的位置，不要厕所旁或高低不*的角落。

　　餐桌礼仪

　　**料理一般都使用圆桌，中间有圆形转盘放置料理，进餐时将喜欢的菜夹到面前的小碟子享用。

　　**料理的餐桌礼仪基本上很简单、自在，最不受拘束。只要留意以下要点即可。

　　1.主客优先。主客还未动筷之前，不可以先吃;每道菜都等主客先夹菜，其他人才依序动手。

　　2.有人夹菜时，不可以转动桌上的转盘;有人转动转盘时，要留意有无刮到桌上的餐具或菜肴。

　　3.不可一人独占喜好的食物。

　　4.避免使用太多餐具。**料理的精神就是边吃边聊，众人同乐，只要遵守基本礼仪，可以尽情地聊天。

　　餐桌上的话题

　　如果饭桌上只是低头吃饭，气氛一定很僵。和背景、年龄、性格、嗜好皆不相同的客户，到底要聊些什么?

　　1.天气、气候。这是英国人的习惯，在火车上遇到同车等人，必定由天气展开话题。

　　2.嗜好。以国家或人群之分的嗜好是最佳交际话题。

　　3.**报导。仅管每天不同，但是特则**几乎都有几万人以上看到过。

　　4.故乡，出身学校。有可能因而找到同乡，拉近彼此间等距离。

介绍**餐桌礼仪3

　　1——座次

　　总的来讲，座次是“尚左尊东”、“面朝大门为尊”。若是圆桌，则正对大门的为主客，主客左右手边的位置，则以离主客的距离来看，越靠近主客位置越尊，相同距离则左侧尊于右侧。若为八仙桌，如果有正对大门的座位，则正对大门一侧的右位为主客。如果不正对大门，则面东的一侧右席为首席。

　　如果为大宴，桌与桌间的排列讲究首席居前居中，左边依次2、4、6席，右边为3、5、7席，根据主客身份、地位，亲疏分坐。

　　如果你是主人，你应该提前到达，然后在靠门位置等待，并为来宾引座。如果你是被邀请者，那么就应该听从东道主安排入座。

　　一般来说，如果你的老板出席的话，你应该将老板引至主座，请客户最高级别的坐在主座左侧位置。除非这次招待对象的**级别非常高。

　　2——点菜

　　如果时间允许，你应该等大多数客人到齐之后，将菜单供客人传阅，并请他们来点菜。当然，作为公务宴请，你会担心预算的问题，因此，要**预算，你最重要的是要多做饭前功课，选择合适档次的请客地点是比较重要的，这样客人也能**领会你的预算。况且一般来说，如果是你来买单，客人也不太好意思点菜，都会让你来作主。如果你的老板也在酒席上，千万不要因为尊重他，或是认为他应酬经验丰富，酒席吃得多，而让他/她来点菜，除非是他/她主动要求。否则，他会觉得不够体面。

　　如果你是赴宴者，你应该知道，你不该在点菜时太过主动，而是要让主人来点菜。如果对方盛情要求，你可以点一个不太贵、又不是大家忌口的菜。记得征询一下桌上人的意见，特别是问一下“有没有哪些是不吃的？”或是“比较喜欢吃什么？”让大家感觉被照顾到了。点菜后，可以请示“我点了菜，不知道是否合几位的口味”，“***再来点其它的什么”等等。

　　点菜时，一定要心中有数。点菜时，可根据以下三个规则：

　　一看人员组成。一般来说，人均一菜是比较通用的规则。如果是男士较多的餐会可适当加量。

　　二看菜肴组合。一般来说，一桌菜最好是有荤有素，有冷有热，尽量做到全面。如果桌上男士多，可多点些荤食，如果女士较多，则可多点几道清淡的蔬菜。

　　三看宴请的重要程度。若是普通的商务宴请，*均一道菜在50元到80元左右可以接受。如果这次宴请的对象是比较关键人物，那么则要点上几个够份量的菜，例如龙虾、刀鱼、鲥鱼，再要上规格一点，则是鲍鱼、翅粉等。

　　还有一点需要注意的是，点菜时不应该问服务员菜肴的价格，或是讨价还价，这样会让你公司在客户面前显得有点小家子气，而且客户也会觉得不自在。

　　附：中餐点菜指导——三优四忌

　　一顿标准的中式大餐，通常，先上冷盘，接下来是热炒，随后是主菜，然后上点心和汤，如果感觉吃得有点腻，可以点一些餐后甜品，最后是上果盘。在点菜中要顾及到各个程序的菜式。

　　优先考虑的菜肴：

　　1、有中餐特色的菜肴。宴请外宾的时候，这一条更要重视。像炸春卷、煮元宵、蒸饺子、狮子头、宫爆鸡丁等，并不是佳肴美味，但因为具有鲜明的*特色，所以受到很多外国人的推崇。

　　2、有本地特色的菜肴。比如西安的羊肉泡馍，湖南的毛家***，上海的红烧狮子头，**的涮羊肉，在那里宴请外地客人时，上这些特色菜，恐怕要比千篇一律的生猛海鲜更受好评。

　　3、本餐馆的特色菜。很多餐馆都有自己的特色菜。上一份本餐馆的特色菜，能说明主人的细心和对被请者的尊重。

　　在安排菜单时，还必须考虑来宾的饮食禁忌，特别是要对主宾的饮食禁忌****。这些饮食方面的禁忌主要有四条：

　　1、宗教的饮食禁忌，一点也不能疏忽大意。例如，*通常不吃猪肉，并且不喝酒。**的佛教徒少吃荤腥食品，它不仅指的是肉食，而且包括葱、蒜、韭菜、芥末等气味刺鼻的食物。一些信奉观音的佛教徒在饮食中尤其禁吃牛肉，这点要招待港澳台及**华人同胞时尤要注意。

　　2、出于健康的原因，对于某些食品，也有所禁忌。比如，心脏病、脑血管、脉硬化、高血压和中风后遗症的人，不适合吃狗肉，肝炎病人忌吃羊肉和甲鱼，胃肠炎、胃溃汤等消化系统疾病的人也不合适吃甲鱼，高血压、高胆固醇患者，要少喝鸡汤等。

　　3、不同地区，人们的饮食偏好往往不同。对于这一点，在安排菜单时要兼顾。比如，湖南省份的人普遍喜欢吃辛辣食物，少吃甜食。英**家的人通常不吃宠物、稀有动物、动物内脏、动物的头部和脚爪。另外，宴请外宾时，尽量少点生硬需啃食的菜肴，老外在用餐中不太会将咬到嘴中的食物再吐出来，这也需要顾及到。

　　4、有些职业，出于某种原因，在餐饮方面往往也有各自不同的特殊禁忌。例如，国家***在执行公务时不准吃请，在公务宴请时不准大吃大喝，不准超过****的标准用餐，不准喝烈性酒。再如，驾驶员工作期间不得喝酒。要是忽略了这一点，还有可能使对方犯错误。

　　3——吃菜

　　*人一般都很讲究吃，同时也很讲究吃相。随着职场礼仪越来越被重视，商务饭桌上的吃和吃相也更加讲究。以下以中餐为例，教你如何在餐桌上有礼有仪，得心应手。

　　中餐宴席进餐伊始，服务员送上的第一道湿毛巾是擦手的，不要用它去擦脸。上龙虾、鸡、水果时，会送上一只小小水孟，其中飘着拧檬片或玫瑰花瓣，它不是饮料，而是洗手用的。洗手时，可两手轮流沾湿指头，轻轻涮洗，然后用小毛巾擦干。

　　用餐时要注意文明礼貌。对外宾不要反复劝菜，可向对方介绍*菜的特点，吃不吃由他。有人喜欢向他人劝菜，甚至为对方夹菜。外宾没这个习惯，你要是一再客气，没准人家会反感：“说过不吃了，你非逼**什么？”依此类推，参加外宾举行的宴会，也不要指望主人会反复给你让菜。你要是等别人给自己布菜，那就只好俄肚子。

　　客人入席后，不要立即动手取食。而应待主人打招呼，由主人举杯示意开始时，客人才能开始；客人不能抢在主人前面。夹菜要文明，应等菜肴转到自已面前时，再动筷子，不要抢在邻座前面，一次夹菜也不宜过多。要细嚼慢咽，这不仅有利于消化，也是餐桌上的礼仪要求。决不能大块往嘴里塞，狼吞虎咽，这样会给人留下贪婪的印象。不要挑食，不要只盯住自己喜欢的莱吃，或者急忙把喜欢的菜堆在自己的盘子里。用餐的动作要文雅，夹莱时不要碰到邻座，不要把盘里的菜拨到桌上，不要把汤泼翻。不要发出不必要的声音，如喝汤时“咕噜咕噜”，吃菜时嘴里“叭叭”作响，这都是粗俗的表现。不要一边吃东西，一边和人聊天。嘴里的骨头和鱼刺不要吐在桌子上，可用餐巾掩口，用筷子取出来放在碟子里。掉在桌子上的菜，不要再吃。进餐过程中不要玩弄碗筷，或用筷子直向别人。不要用手去嘴里乱抠。用牙签剔牙时，应用手或餐巾掩住嘴。不要让餐具发出任何声响。

　　用餐结束后，可以用餐巾、餐巾纸或服务员送来的小毛巾擦擦嘴，但不宜擦头颈或胸脯；餐后不要不加**地打饱嗝或嗳气；在主人还没示意结束时，客人不能先离席。

　　4——喝酒

　　俗话说，酒是越喝越厚，但在酒桌上也有很多学问讲究，以下总结了一些酒桌上的你不得不注意的小细节。

　　细节一：**相互喝完才轮到自己敬酒。敬酒一定要***，双手举杯。

　　细节二：可以多人敬一人，决不可一人敬多人，除非你是**。

　　细节三：自己敬别人，如果不碰杯，自己喝多少可视乎情况而定，比如对方酒量，对方喝酒态度，切不可比对方喝得少，要知道是自己敬人。

　　细节四：自己敬别人，如果碰杯，一句，我喝完，你随意，方显大度。

　　细节五：记得多给**或客户添酒，不要瞎给**代酒，就是要代，也要在**或客户确实想找人代，还要装作自己是因为想喝酒而不是为了给**代酒而喝酒。比如**甲不胜酒力，可以通过旁敲侧击把准备敬**甲的人拦下。

　　细节六：端起酒杯（啤酒杯），右手扼杯，左手垫杯底，记着自己的杯子永远低于别人。自己如果是**，知趣点，不要放太低，不然怎么叫下面的.做人？

　　细节七：如果没有特殊人物在场，碰酒最好按时针顺序，不要厚此薄彼。

　　细节八：碰杯，敬酒，要有说词，不然，我tmd干吗要喝你的酒？

　　细节九：桌面上不谈生意，喝好了，生意也就差不多了，大家心里面了了然，不然人家也不会敞开了跟你喝酒。

　　细节十：假如，纯粹是假如，遇到酒不够的情况，酒瓶放在桌子中间，让人自己添，不要傻不拉几的去一个一个倒酒，不然后面的人没酒怎么办？

　　关于敬酒

　　1、主人敬主宾。

　　2、陪客敬主宾。

　　3、主宾回敬。

　　4、陪客互敬。

　　记住：作客绝不能喧宾夺主乱敬酒，那样是很不礼貌，也是很不尊重主人的。

　　5——倒茶

　　这里所说的倒茶学问既适用于客户来公司拜访，同样也适用于商务餐桌。

　　首先，茶具要清洁。客人进屋后，先让坐，后备茶。冲茶之前，一定要把茶具洗干净，尤其是久置未用的茶具，难免沾上灰尘、污垢，更要细心地用清水洗刷一遍。在冲茶、倒茶之前最好用开水烫一下茶壶、茶杯。这样，既讲究卫生，又显得彬彬有礼。如果不管茶具干净不干净，胡乱给客人倒茶，这是不礼貌的表现。人家一看到茶壶、茶杯上的斑斑污迹就反胃，怎么还愿意喝你的茶呢？现在一般的公司都是一次性杯子，在倒茶前要注意给一次性杯子套上杯托，以免水热烫手，让客人一时无法端杯喝茶。

　　其次，茶水要适量。先说茶叶，一般要适当。茶叶不宜过多，也不宜太少。茶叶过多，茶味过浓；茶叶太少，冲出的茶没啥味道。假如客人主动介绍自己喜欢喝浓茶或淡茶的习惯，那就按照客人的口胃把茶冲好。再说倒茶，无论是大杯小杯，都不宜倒得太满，太满了容易溢出，把桌子、凳子、地板弄湿。不小心，还会烫伤自己或客人的手脚，使宾主都很难为情。当然，也不宜倒得太少。倘若茶水只遮过杯底就端给客人，会使人觉得是在装模作样，不是诚心实意。

　　再次，端茶要得法。按照我国人民的传统习惯，只要两手不残废，都是用双手给客人端茶的。但是，现在有的年青人不懂得这个规矩，用一只手把茶递给客人了事。双手端茶也要很注意，对有杯耳的茶杯，通常是用一只手抓住杯耳，另一只手托住杯底，把茶端给客人。没有杯耳的茶杯倒满茶之后周身滚烫，双手不好接近，有的同志不管三七二十一，用五指捏住杯口边缘就往客人面前送。这种端茶方法虽然可以防止烫伤事故发生，但很**观，也不够卫生。请试想，让客人的嘴舐主人的手指痕，好受吗？

　　添茶。如果上司和客户的杯子里需要添茶了，你要义不容辞地去做。你可以示意服务生来添茶，或让服务生把茶壶留在餐桌上，由你自己亲自来添则更好，这是不知道该说什么好的时候最好的掩饰办法。当然，添茶的时候要先给上司和客户添茶，最后再给自己添。

　　6——离席

　　一般酒会和茶会的时间很长，大约都有在两小时以上。也许逛了几圈，认得一些人后，你很快就想离开了。这时候，中途离席的一些技巧，你不能不了解。

　　常见一场宴会进行得正热烈的时候，因为有人想离开，而引起众人一哄而散的结果，使主办人急得真跳脚。欲避免这种煞风景的后果，当你要中途离开时，千万别和谈话圈里的每一个人一一告别，只要悄悄地和身边的两、三个人打个招呼，然后离去便可。

　　中途离开酒会现场，一定要向邀请你来的主人说明、致歉，不可一溜烟便不见了。

　　和主人打过招呼，应该马上就走，不要拉着主人在大门大聊个没完。因为当天对方要做的事很多，现场也还有许多客人等待他（她）去招呼，你占了主人太多时间，会造成他（她）在其他客人面前失礼。

　　有些人参加酒会、茶会，当中途准备离去时，会一一问她所认识的每一个人***一块走。结果本来热热闹闹的场面，被她这么一鼓动，一下子便提前散场了。这种闹场的事，最难被宴会主人谅解，一个有风度的人，可千万不要犯下这钟错误。

**的餐桌礼仪英语作文 (菁选2篇)（扩展5）

——**的礼仪英语作文 (菁选2篇)

**的礼仪英语作文1

　　Throughout most of Chinas long history,the relationships between people were based on carefully prescribed forms of behavior,that is,etiquette.Learning and following etiquette is so important that people are always judged by how closely they follow these rules of behaviors.For those who do not follow those prescribed rules of conduct,they are regarded as uncivilized barbarians.

　　在*的历史长河中，人际关系都是依照约定俗成的行为方式来维持的，这种行为就是礼仪。学习和遵循礼仪至关重要，人们总是用遵循行为准则来判断某人。对于那些不遵循特定行为准则的人，人们会认为他们是缺乏文化的野蛮人。

　　However,as China has been increasingly entangled in the global village,many Chinese people,especially the young,have lost some traditions because of the influences of Western cultures.According to a famous professor,the majority of Chinese college students have not had systematic training on traditional Chinese etiquette. As for me, traditional etiquette should be taught in class.

　　但是，*与世界的距离越来越近，由于**的影响，许多*人，尤其是年轻人丧失了许多传统。著名教授说，绝大部分的*学生没有系统地接受过*传统礼仪的培养。对于我来说，课堂应该教授学生传统礼仪。

　　Firstly, if college students can receive a systematic education in traditional etiquette in class,they can get more prepared for the future. As is known,college students usually have learnt some traditional etiquette through daily interaction with friends and relatives,but the process is time-consuming. They have to be sensitive enough to observe other peoples behaviors and then know what proper behaviors in different social situations are. Some times the learning process is by trial and error. They can only form right behaviors after breaking the rules of conduct and being corrected by the costly consequence. If they have already taken a systematic etiquette course in college,they can follow proper etiquette and have a more guaranteed future.

　　首先，如果学生能够在学校接受传统礼仪的系统教育，那么他们就能够很好地迎接未来。众所周知，大学学生通常都是通过与朋友，亲戚的来往来了解传统礼仪的，但是这样的过程是很费时的。他们必须对别人的行为非常**才行，然后了解不同社会场合的不同礼仪。有时，这样的学习过程是要通过反复试验的。违反了行为准则之后，他们才能形成正确的准则，然而这样的代价是非常昂贵的。如果他们已经在大学接受了系统的礼仪课程，那么他们就能够遵循适当的礼仪，他们也将有一个美好的未来。

　　Secondly, as these meticulous rules of conduct have been formed throughout Chinese history,they are unique Chinese characteristics and are inseparable to Chinese culture.With the advent of globalization ,western culture is so influential that many young people often look to Western customs and etiquette as being fashionable. For example, nowadays most young women in China would like to wear western-style white dresses and veils at wedding while traditional Chinese weddings feature red gowns for brides and white is an absolute taboo. In the long term,if the trend to adopt western etiquette can not be curbed,the Chinese generations in the future will lose their cultural identity.

　　第二，由于这些行为准则是在*历史的长河中形成的，所以它们是*所独有的，与*文化息息相关。随着全球化的到来，**文化的影响之大，以至于***轻人遵从了**那些充满时尚气息的传统和礼仪。例如。现如今，许多*的年轻人在婚礼上喜欢穿西式的白色的礼裙和纱巾，然而在*传统的婚礼上，新娘都会穿红色礼服，白色是绝对禁止的。从长远来看，如果采用**礼仪的趋势无可挽回，那么未来的*人将会失去他们的文化认同。

　　Furthermore, the extinction of Chinese etiquette will be to the detriment of the persity of global culture. To some extent,the course can serve to arouse college students cultural pride and help to preserve and further develop Chinese culture. In conclusion,taking traditional Chinese etiquette in college will not only make graduates more prepared for their future,but also can constitute an important measure for college students to form Chinese cultural identity and therefore to preserve Chinese tradition and further develop it.

　　此外，*礼仪的丢失损害了全球文化的多样性。在某种程度上，这样的课程能够激发学生对文化的'骄傲感，并帮助保护，并发展*文化。结论，在大学教授学生传统礼仪不仅能够让学生了解自己的文化，同时也能够帮助大学生形成文化认同感，这样我们才能保护，并发展文化。

　　As people respond to incentives, they will change their behaviors if they perceive that costs or benefits change. This principle seems to find wide application in our daily lives. When college graduates learn that receiving a master degree will give them an upper hand in the job market, many decide to take part in post-graduate entrance examinations. In China, it is regarded as following suit. Though we admire those who pride themselves on sticking to their ideals and principles, odds may not be against those who follow suit.Generally speaking, there are both advantages and disadvantages of following suit.

　　人们在面对**时，尤其是当成本和利益发生变化时，他们的行为也会有所变化。这样的事情会在我们的生活中出现。当大学生发现，获得硕士学位会让他们更容易找工作时，许多人就会决定参加硕士考试。在*，这就叫做紧追趋势。尽管我们羡慕那些坚持己见的人，但是，那些紧追趋势的人也会交到好运。总体来说，紧追趋势有好有坏。

　　Firstly, following suit is indicative of the fact that followers have no indispensable beliefs or fixed principles and hence they are flexible in the vicissitudes of lives. When the social context changes and opportunities arise, those followers are the first to respond and make decisions.Take the English training service for example. In early 1990s, increasing number of college graduates decided to study overseas and hence English training service was in large demand.Given that forerunners had make a fortune by providing training programs to those graduates,many businessmen just followed suit and established several training schools. Undoubtedly,those who followed suit when the market did not reach saturation did make money.

　　首先，紧追趋势表明，人们没有自己的信仰，或是一些规定的准则，所以，他们会时长进行改变。当社会变化，机遇增加时，那些追随者将会首先进行变化，并作出决定。我们以英语培训为例、20世纪90年代初，大量毕业生出国深造，促使英语培训需求量增大。那些为学生提供培训的企业赚到了钱，许多商人紧随其后，建立了许多培训机构。在市场尚未饱和时，那些跟风的商人赚到了钱。

　　Secondly, it is noteworthy that following suit can avoid making mistakes. For those forerunners, there is no previous information at their hand, and therefore, it will take a longtime to learn and improve by trial and error. During the period of trial and error, forerunners will encounter unexpected difficulties and pressures. As a result, when those become successful in certain domains, they have proved that the path will lead to success, providing both pros and cons. On the contrary, followers need not experience the process of trial and error. They can just imitate their forerunners proven pattern of behaviors and have easier access to success.There are also some disadvantages of following suit. When there are so many followers, the world will become crowded and odds are against those later followers.

　　第二，跟风可以避免犯错误。对于那些先驱者，他们并不拥有所需要的信息，所以，他们需要更长的时间来学习，并在实践过程中不断进步。在实践的过程中，先驱者会遇到许多不可预期的困难和压力。所以，当他们在某一领域取得成功时，他们已经证明这条道路是成功的，他们向人们提供了优点和缺点。相反，跟随者并没有经历过实践的过程。他们只是模仿先驱者所证明过的道路，并很容易的取得了成功。但是，跟风也会有许多弊端。当追随者的人数过多时，他们失败的几率也会增加。

　　Furthermore, following suit prevents innovation and creation, which is to the detriment of our society. However, whether one should follow suit or not is not sim* a to-be-or-not-to-be question. A basic assumption of inpidual person is that everyone is rational. So one should carefully calculate costs and benefits in specific circumstances before they decide to follow suit or not.

　　而且，跟风阻止了创新和发明，这对于社会是不利的。但是，人们是否应该跟风不仅仅是一个是或否的问题。每个人都应该是理性的。所以，人们应该根据不同的情况来计算效率和成本，之后，人们才应该决定是否应该跟风。

**的礼仪英语作文2

　　Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.

　　The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time, he will do the best to give you a taste of many different types of dishes.

　　The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings.

　　If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.

　　Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.

　　People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!

**的餐桌礼仪英语作文 (菁选2篇)（扩展6）

——餐桌上的礼仪优秀作文 (菁选2篇)

餐桌上的礼仪优秀作文1

　　“开饭了！”妈妈叫道，我立刻从写字台上蹦了下来，跑向了餐桌前，低头一看，桌子上的菜真多，有清蒸鲈鱼、***、四季豆、小白菜……啊！这些都是我喜欢吃的菜。

　　看到这么多的菜，我忍不住的流下了口水，但又立刻咽了回去，我准备开动了！我找了一个菜多的地方坐了下来，然后拿起筷子，夹了一块***就往嘴里塞。

　　在我津津有味的吃饭时，一个熟悉的面孔又出来了——是妈妈，我赶紧停住了手里的筷子，站直了身子。心想：完了，被妈妈发现了，看来我要和美味佳肴说一声再见了。妈妈用严厉的目光盯着我，我吓的抬不起头，不敢看着她。终于，妈妈开口了说：“*时我跟你说了多少次，多少次了，长辈们还没吃饭时，你也不能吃饭，你咋还是记不住呢？是不是要打一顿才知道呀？”我支支吾吾的说：“我再也不敢了。”妈妈听后，说：“你让我怎么相信你，你每次都这么对我说，那下次你还不是忘了你说的话了么。”我恳求她说：“真的，这是最后一次。”妈妈口气软了下来：“下次不许再这样了。”

　　这时，刚好爷爷奶奶也从房间里走了出来，坐在凳子上准备吃饭了，我问妈妈：“现在可以去吃饭了吗？”妈妈点点头说：“可以了。”这样，我才敢到桌子旁去吃饭。

　　在吃饭的时候，妈妈悄悄地对我说：“你要知道，我们要尊重长辈，如果你像刚才那样，就是不尊重长辈。你还要知道在桌上不能敲饭碗，因为这样，别人认为是要饭的，以前要饭的人总是拿着一个碗和一支筷子，这样很不礼貌。还有，不能给别人夹菜，因为筷子上会有你的.口水，不卫生，所以也不礼貌。你要经常注意这些礼仪，可知道了？”我点着头诚恳地说：“知道了。”

　　在饭桌上，我们需要讲礼仪，要做一个懂礼貌的好孩子。

餐桌上的礼仪优秀作文2

　　自从今天晚上的晚饭后，我的妈妈就给我制定了一套餐桌礼仪。

　　在家里，妈妈就对我传出了一个噩耗：“今天晚上，你做出的表现不是非常礼貌，有些失态。所以，我要和你制定一套餐桌礼仪标准，首先，你先说，你知道的餐桌礼仪有哪些吗？”“恩？比如说不能边嚼东西便讲话？”“说对了，加十分！”“吃饭时不能谈一些令人作呕的事情？”“说对了，再加十分！二十分！及格线是一百分啊！”“啊？还有！不能拿筷子敲碗。不能拿着勺子把汤**去，悉悉索索，**观。不能拿筷子指着人家！”“加三十分！五十分了！加油！”“进餐时不要打嗝，也不要出现其他声音，如果出现打喷嚏，肠鸣等不由自主的声响时，就要说一声"真不好意思"。；对不起；。"请原凉"。之内的话。以示歉意！”“对了！加十分！恩！六十分了！”“不允许吸烟。”“这个是小孩子不能做的，大人们才需要注意。”所有的一切，都会在你的不经意间发生，如果是真的一个粗鲁的人在一餐厅吃饭，弄出很大的声响，你是什么感觉？

　　我们讨论了许久。现在我才发现，原来吃一餐饭也有许多讲究，如果不注意检点这些问题，就会给人家留下不好的印象。就算是你啊所有的方面都做得很好，也不能在这方面逊色，这样背地里人家就会说你不整洁，所以啊，我们有时候还真要检点自己，重视自己的餐桌礼仪呢！

**的餐桌礼仪英语作文 (菁选2篇)（扩展7）

——**节日的礼仪英语作文

**节日的礼仪英语作文1

　　The Dragon Boat Festival is a lunar (阴历)holiday, occurring (存正)on the fifth day of the fifth lunar month (农历史五月第五天). Dragon Boat Festival is my

　　favourite festival.During the holiday of Dragon Boat Festival,I got together with my family to have a big meal.We ofen ate the zongzi.It tasted very nice.And we saw the Dragon Boat Races.I felt excited because the race was bustling with noise and

　　excitement.At Dragon Boat Festival,we also drank realgar wine.Some people thought drank realgar wine can protect themselves from illness.Dragon Boat Festival was interesting and I like it very much.

　　The Chinese Dragon Boat Festival is a significant (有意义的)holiday celebrated (庆祝)in China, and the one with the longest history (历史最悠久). The Dragon Boat Festival is celebrated by b

　　oat races (龙舟赛) in the shape of dragons. Competing teams (竞争团队) row their boats forward to a drumbeat (击古)racing to reach the finish end first.

　　The boat races during the Dragon Boat Festival are traditional customs (传统习俗)to attempts to (试图)rescue (搭救) the patriotic poet (爱国诗人)Chu Yuan. Chu Yuan drowned (溺死) on the fifth day of the fifth lunar month in 277 B.C. Chinese citizens now throw bamboo leaves (竹叶) filled with cooked rice into the water.

　　Therefore the fish could eat the rice rather than the hero poet. This later on turned into the custom of eating tzungtzu and rice dumplings(棕子).

　　The celebrations is a time for protection (防护) from evil (**) and disease (疾病) for the rest of the year. It is done so by different practices such as hanging healthy herbs on the front door, drinking nutritious concoctions (营养品), and displaying (展示) portraits (画像) of evils nemesis(**报应), Chung Kuei. If one manages to (成功做...) stand (直立)an egg on its end at exactly 12:00 noon, the following year will be a lucky one.

　　Today, people eat bamboo-wrapped steamed glutinous(粘的) rice dumplings called zongzi (the food originally intended to feed the fish) and race dragon boats in memory of Qus dramatic death.